#culinary-advice
#culinary-advice

How To Properly Store Leftover Cheese Fondue - Tasting Table

Fondue should be served immediately but can be stored for up to two days and reheated using proper techniques.

The Best Way To Fix A Runny Milkshake Without Adding More Ice Cream - Tasting Table

The key to a thick milkshake is the right ice cream to milk ratio and maintaining cold temperatures.

Cooking

Alfredo Sauce 101: The Common Heavy Cream Substitute To Avoid - Tasting Table

Use heavy cream for the best Alfredo sauce, as half-and-half can ruin the texture.

Don't Buy Your Coffee By The Roast, Do This Instead For The Best Brew - Tasting Table

Roast level impacts flavor, but bean origins and roaster quality are equally important.

Choosing coffee should focus on the roaster's ability to highlight bean characteristics.

fromBuzzFeed

17 Common Misconceptions About Cooking That Are Nowhere Near True

Common kitchen myths can spread easily but are often incorrect, impacting cooking practices.

14 Things To Avoid Ordering At A Restaurant, According To Anthony Bourdain - Tasting Table

Bourdain valued authentic and accessible food experiences over Michelin Stars, influencing many in the culinary world.

Berlin food

12 Budget-Friendly Cheeses You Should Stock Up On - Tasting Table

Budget-friendly cheese offers versatility and quality without breaking the bank.

How To Grill Lobster Like A Master, According To A LongHorn Steakhouse Chef - Tasting Table

When you are grilling lobster tails, follow the same steps you would for grilling steak... Make sure to have the grill preheated to at least 500 degrees [Fahrenheit].

Cooking

The Temperature Trick To Prevent Texture Disasters In Your Gluten-Free Baked Goods - Tasting Table

Adjust oven temperature and baking time for successful gluten-free baking.

fromwww.theguardian.com

Tell us: what have you never quite understood about cooking oils?

Confusion over cooking oils arises from conflicting opinions; expert insights are needed for clarity.

8 Signs Your Chef's Knife Needs Replacing - Tasting Table

A chef's knife is essential for cooking, and it's important to recognize signs for replacement.

The Underrated Red Wine That Makes The Absolute Best Pan Sauce - Tasting Table

Fortified red wines, particularly marsala, are recommended for creating the best pan sauces due to their complementary flavor profiles.

How To Choose The Absolute Best Limes At The Grocery Store Every Time - Tasting Table

When it comes to picking limes, donât just grab the first bag you see; take a moment to examine them for quality and ripeness.

LA food

Cooking

Poach Fish In This Type Of Pan For A Mess-Free Dinner - Tasting Table

Poaching fish is simple, requires minimal cleanup, and benefits from using the right pan for best results.

Stop Eating Bolognese With Spaghetti When These Pasta Shapes Exist - Tasting Table

Spaghetti is not suitable for ragu; tagliatelle is the authentic choice for Bolognese sauce.

Canned Vs Tub Crab Meat: Which Is The Better Buy? - Tasting Table

Canned crab is super convenient and has a long shelf life, which can be great depending on what you're making. But it usually has a softer texture and the flavor's a little more muted.

Everyday cooking

fromBon Appetit

The Best Garlic Presses for Home Cooks Who Are Sick of Sticky Fingers

Garlic presses simplify the process of mincing garlic, making it faster and less messy for cooking enthusiasts.

The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart - Tasting Table

Martha Stewart recommends Vermont Creamery unsalted butter for its superior quality and flavor.

fromcooking.nytimes.com

7 Easy Ways to Make Your Basil (and Other Herbs) Last So Much Longer

Properly selecting, washing, and drying herbs prevents wilting and spoilage, ensuring they remain fresh for culinary use.

4 months ago

How Alton Brown Keeps His Coffee As Fresh As Possible - Tasting Table

Airtight freezing is recommended for coffee storage, but beware of condensation upon opening it, which can degrade flavor.