"Mustard powder can function as an incredibly important spice in a wide array of dishes, and knowing how to work with it can yield tastier meals -and ensure that it doesn't just go stale after years of hanging out on your spice rack, unused. Take a closer look at this guide to learn more about mustard powder and how you can use it in your cooking."
"So, what exactly is mustard powder, anyway? Well, it's essentially just mustard seeds (which come from all over the world, but are widely produced in Nepal specifically) that have been crushed until they turn into a powder. Mustard seeds come from a type of plant that's related to cabbage and Brussels sprouts, which is why mustard powder can have that bold, almost bitter intensity on the flavor front."
Mustard powder is ground mustard seeds, often produced in Nepal, and delivers a concentrated sharp, spicy, and slightly tangy flavor. The seeds come from plants related to cabbage and Brussels sprouts, which contributes to mustard’s bold, sometimes bitter intensity. When added to dishes, the powder lends sharpness and complexity to savory recipes similar to prepared mustard but more concentrated. Mustard powder has ancient culinary and medicinal uses and functions well as a long-lasting pantry spice when used rather than left to go stale. Learning to incorporate it enhances sauces, rubs, dressings, and other savory preparations.
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