Don't Throw Out Apple Peels. Use Them To Make This Powdered Ingredient - Tasting Table
Briefly

Apple peels can be transformed into powder, which enhances flavors and nutritional benefits in recipes. The powder adds subtle sweetness to breakfasts like oatmeal or granola and serves as a thickener in smoothies. For dinner, it complements dishes like bacon sweet potato casserole or chutney stuffed pork chops. Making the powder involves washing apple peels, drying them completely in a dehydrator or oven, and blending the dried peels into a fine powder. Proper storage in an airtight container allows the powder to last up to six months.
Powdered apple peels will provide a subtle sweetness and apple flavor to a bowl of oatmeal or to your homemade granola, enhancing both flavor and nutrition.
To make apple powder, wash the peels well, then dry out completely in a dehydrator or oven, ensuring they break with a snap to indicate readiness.
Dried apple peels must be reduced to a fine powder using a blender or spice grinder, then stored in an airtight container for longevity.
Apple powder can enhance dishes like bacon sweet potato casserole or chutney stuffed pork chops, adding a sweet and savory flavor.
Read at Tasting Table
[
|
]