"A pickle is a classic topping for a reason. The bright, acidic notes from a pickle are a perfect, refreshing contrast to the meatiness and fat of a burger. A crunchy pickle also adds texture that complements the soft bun and juicy patty. Have you ever tried to match the perfect pickle from your favorite restaurant and failed? You are not alone. There is a solution, though: You need to start slicing your own pickles."
"The sliced pickles that are sold in jars at stores, sometimes labeled sandwich or burger pickles, are good but not always great. You may find that they're not bringing the same taste and crunch to your burger that you were hoping for. Often, this is because they are sliced thicker than those at most burger places. But if you slice them yourself, you control that flavor balance and crunch."
"Pickles complement the whole burger. Like any condiment, they accent and improve the experience when you use them correctly. Too much pickle will throw off the balance of flavors. Unless you're a big fan, you probably don't want a burger that tastes like nothing but pickles. It would be no different than having a burger completely slathered in ketchup or loaded with onions. When the balance is thrown off, the burger isn't as good as it could be."
Pickles add bright acidity and crunch that contrast a burger's meatiness and fat, enhancing flavor and texture. The crisp, acidic bite complements a soft bun and juicy patty while providing refreshing balance. Store-bought jarred sandwich pickles are versatile but often sliced thicker than restaurant pickles, which can lessen taste and crunch on a burger. Slicing pickles at home allows control over thickness to achieve the desired flavor balance and texture. Pickles should be used judiciously to avoid overpowering other elements; too many pickles can unbalance a burger much like excessive ketchup or onions. Proper pickle choice elevates the overall burger experience.
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