Cinnamon can be utilized in whole sticks or ground powder form, with the latter being favored for desserts and baking. Grinding cinnamon sticks into a fine powder is achievable using simple kitchen tools such as mortar and pestle or spice grinders. A coffee grinder is a quicker option, but may retain cinnamon’s flavor for future coffee. In cases of limited tools, placing sticks in a ziplock bag and pounding them with a meat tenderizer can also work, though it may produce uneven consistency in the grind.
Cinnamon can be added to foods and drinks in both whole and powdered form, with powdered cinnamon preferred for baking and dessert recipes.
Grinding cinnamon sticks into a powder can be achieved easily using various kitchen tools, including a mortar and pestle or spice grinder.
A coffee grinder can be used to grind cinnamon quickly, but the lingering scent can impact other coffee brews.
If specialized tools are unavailable, placing cinnamon sticks in a ziplock bag and using a meat tenderizer can also grind the cinnamon, though inconsistently.
Collection
[
|
...
]