fromAlternative Medicine Magazine
2 days agoSlow Cooker Apple Cinnamon Pork Loin Roast
Prepare the pork loin: Pat the pork loin roast dry with paper towels. In a small bowl, combine olive oil, black pepper, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon ground cinnamon. Rub this mixture all over the pork loin, ensuring it's evenly coated. Using a sharp knife, cut 3-inch deep slits into the pork. Insert the apple slices into each pork slit.
Alternative medicine

