"As breakfasts go, pancakes are hard to beat for their balance of simplicity and satisfaction. Whether you like them served with fresh berries, generously drizzled with syrup, or piled with indulgent toppings, this breakfast staple is endlessly versatile. Of course, you can't go wrong with a classic stack of fluffy, buttery pancakes, but sometimes it's fun to switch things up. And one of the easiest ways to do this is mixing a little something extra into the batter."
"If you're feeling more adventurous, have a go at making some cinnamon bun pancakes. For these, you'll mix half of the batter with cinnamon and molasses, and pipe this on top of the non-spiced batter in eye-catching swirls as the pancakes cook. Top the finished pancakes with a cream cheese glaze or dusting of powdered sugar for the full cinnamon bun experience."
Pancakes offer a simple, satisfying breakfast base that adapts to sweet, fruity, nutty, and savory additions. A single add-in can alter texture, color, and flavor, turning a basic batter into a new dish. Cinnamon delivers cozy spice, pairs well with pumpkin, apples, and nuts, and can be whisked into dry ingredients for a lightly spiced batter. Cinnamon bun pancakes require mixing half the batter with cinnamon and molasses, piping swirls onto unspiced batter while cooking, and topping with cream cheese glaze or powdered sugar. Baking in a sheet pan offers a convenient alternative to frying individual pancakes.
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