The Easiest Cinnamon Pull-Apart Bread You'll Ever Make Uses Refrigerated Biscuits - Tasting Table

"Canned biscuits are a form of pull-apart dough in and of themselves as they come pre-cut and stuck together. For cinnamon pull-apart bread, you don't even need to alter their form. Instead, simply pull the round discs apart into separate pieces, and then pull those separate pieces into two equal halves. Once you've separated all the dough discs, dip each one into a bowl of melted butter followed by a dredging of cinnamon sugar to coat each side."

"Lay each buttered and sugared disc into an oiled and parchment paper-lined loaf pan, arranging them horizontally as if you were putting them back inside the biscuit can. Top the loaf with more cinnamon sugar before sliding it into a 350 degree Fahrenheit oven to bake for 30 to 35 minutes. The cinnamon sugar coating will remain beautifully textured, contrasting the flakey, soft and fluffy interior of the buttered biscuit crumb."

Canned biscuits serve as ready-made pull-apart dough that can be converted into cinnamon pull-apart bread without reshaping. Separate each biscuit into two halves, dip in melted butter, and coat with cinnamon sugar. Place the coated pieces horizontally in an oiled, parchment-lined loaf pan, add extra cinnamon sugar on top, and bake at 350°F for 30–35 minutes. The exterior forms a textured cinnamon-sugar crust while the interior remains flaky, soft, and fluffy. Optional toppings include a simple powdered-sugar glaze or a thick cream-cheese frosting for a cinnamon-roll style finish.

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