"Prepare the pork loin: Pat the pork loin roast dry with paper towels. In a small bowl, combine olive oil, black pepper, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon ground cinnamon. Rub this mixture all over the pork loin, ensuring it's evenly coated. Using a sharp knife, cut 3-inch deep slits into the pork. Insert the apple slices into each pork slit."
"Place half of the remaining apples in the bottom of a slow cooker. Place the roast over the apples. Drizzle the honey on top of the roast, then add the onion and remaining apples. Add the chicken stock and sprinkle everything with cinnamon. Cover and cook on low for 6-8 hours. Rest: Remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast."
An all-natural boneless pork loin roast is seasoned with olive oil, black pepper, ground ginger, nutmeg, and cinnamon, then slits are cut to insert apple slices. Additional apples and sliced red onion are placed in the slow cooker beneath and atop the roast, and honey is drizzled over the meat. Chicken stock is added and a final sprinkling of cinnamon completes the flavoring. The roast cooks on low for 6–8 hours, then rests 10 minutes before slicing so juices redistribute. Serve sliced or shredded with favorite sides; the roast pairs well with roasted vegetables and makes sandwiches. The slow-cooker method requires minimal hands-on time and yields a consistently tender result.
Read at Alternative Medicine Magazine
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