fromBoston Herald
2 days agoQuick Fix: Sangria Pork Chops with One-Pot Orzo and Broccoli
I came across bottled sangria at the market and was inspired by its fruity, spiced notes-perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements the savory richness of the meat. To round out this early fall dinner, orzo, a rice-shaped past, is simmered with broccoli florets, making a quick, colorful side dish.
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