#focaccia tag - Briefly

Don't pour that olive brine down the drain it's a flavour bomb | Waste not

Olive brine makes salamoia that creates an umami-rich, salty crust for focaccia; use a high-hydration dough with some wholemeal flour.

fromBon Appetit

1 week ago

This Pan Is My Secret to Extra Crispy Focaccia

But as easy as focaccia is to make, its texture and quality are entirely dependent on the vessel you cook it in. Thick ceramic and glass bakeware will produce pallid, abysmally soft bakes and need parchment paper to prevent sticking-I learned this the hard way early in my focaccia-baking journey. For crispy golden burnished results, an aluminum sheet pan is the pan of choice in the BA Test Kitchen.

Cooking

fromTasting Table

1 month ago

Turn Basic Focaccia Into A Cinnamon Roll-Inspired Treat (It's Easier Than You Think!) - Tasting Table

Focaccia can be transformed into a cinnamon-roll–inspired sweet pull-apart bread using sugar, cinnamon, vanilla, layered during turns, topped with butter-sugar and glaze.

fromTasting Table

1 month ago

You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step - Tasting Table

I recommend Lloyd pans for Sicilian or focaccia-style pizzas. Coat the pan with Crisco, which grips the dough better than olive oil, preventing it from sliding back.

Cooking

fromTasting Table

2 months ago

10 Ways To Bake With Olive Oil - Tasting Table

If you typically reach for butter when whipping up your favorite baked goods, it might be time to switch things up. A glug of olive oil can be a transformative addition to a wide range of home-baked classics, adding moisture, richness, and a hint of fruity sharpness. In sweet treats like cakes, brownies, and cookies, olive oil can be used as a replacement for more traditional forms of fat, and it's sure to yield that same irresistibly tender texture.

Everyday cooking

#tomatoes

fromEpicurious

4 months ago