Tomato Week celebrates summer tomatoes with a recipe for Double-Tomato Focaccia. The dish uses brick red tomato paste and juicy cherry tomatoes to enhance flavor. It is a no-knead recipe that combines ingredients in one bowl and utilizes instant yeast for a same-day bake. The preparation involves mixing flour, salt, yeast, sugar, and water, allowing the dough to sit, and then stretching it to activate gluten. The final assembly includes garlic, tomato paste, olive oil, and cherry tomatoes, resulting in a delicious focaccia perfect for summer.
Mix 4 cups all-purpose flour, 1 Tbsp. plus 1 tsp. kosher salt, 1 Tbsp. sugar, and 1¼-oz. envelope instant dry yeast in a large bowl. Pour in 1⅔ cups room-temperature water and mix until a sticky dough forms.
This focaccia combines two types of tomatoes: a smear of tomato paste under juicy cherry tomatoes, promoting a blend of flavors that heightens the tomato experience.
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