Bon Appétit celebrates tomato season with a recipe for Double-Tomato Focaccia, showcasing heirloom and cherry tomatoes. This dish employs a thick layer of tomato paste beneath juicy cherry tomatoes. The focaccia is easy to prepare without the need for kneading, primarily utilizing one bowl for mixing. Instant yeast allows for baking on the same day, making it both convenient and delicious. It is a unique offering targeted at those who may not typically enjoy raw tomatoes but want to indulge in their flavors during the season.
The Double-Tomato Focaccia is made using a healthy smear of tomato paste and topped with juicy cherry tomatoes, offering a delectable way to enjoy summer's bounty.
This focaccia recipe is simple, no-knead, and can be prepared in one bowl. Instant yeast allows for same-day enjoyment of the freshly baked bread.
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