Classic slow cooker chili
Briefly

Classic slow cooker chili
"This slow cooker chili is thick, hearty, and full of flavor! Great for busy Fall days or as a game time menu option. There are a lot of veggies that not only provide flavor but a lot of texture. Compared to most chili, the seasoning is mellow. But the secret ingredient, cinnamon, adds a different flavor you just can't put your finger on."
"Brown the ground beef and ground turkey. Mix Worcestershire sauce, chopped onion, minced garlic, diced tomatoes, tomato sauce, chili powder, ground cumin, dried oregano, ground cinnamon, and ground cayenne pepper. In a 3 1/2- to 4-quart slow cooker, mix Worcestershire sauce, chopped onion, minced garlic, diced tomatoes, tomato sauce, chili powder, ground cumin, dried oregano, ground cinnamon, and ground cayenne pepper. Cover; cook on low heat setting 6 to 7 hours."
The chili combines browned ground beef and ground turkey with Worcestershire sauce, onion, garlic, diced tomatoes, and tomato sauce. Ground chili powder, cumin, oregano, cinnamon, and optional cayenne create a mellow but layered spice profile. Vegetables including celery, bell pepper, and optional jalapeno add texture and brightness. The mixture cooks on low in a 3 1/2- to 4-quart slow cooker for 6 to 7 hours, then peppers and drained kidney beans are stirred in and cooked on high about 15 minutes until slightly thickened. Serve topped with cheese, onion, sour cream, or jalapeno.
Read at Alternative Medicine Magazine
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