"With a bit of flour, yeast, olive oil, water, and salt, the different focaccia options you can make are endless. Everything from a drizzle of balsamic vinegar and fresh herbs to sundried tomatoes and olives top off focaccia. However, sweet ingredients are a category worthy of exploration when it comes to the bread, and a dash of sugar, cinnamon, and vanilla extract are the perfect ones for the job."
"Starting with some easy homemade focaccia, mix the ingredients to form a dough, then let it rest in the fridge for half an hour. Afterwards, you'll want to stretch and fold the dough a few times. With each turn, sprinkle some cinnamon and sugar onto the dough, ensuring that the powders are evenly distributed. Let it rise, then gently press the surface before pouring whisked melted butter, brown sugar, and cinnamon on top prior to baking at 425 degrees Fahrenheit."
Focaccia can be adapted to sweet flavor profiles by adding sugar, cinnamon, and vanilla. Basic focaccia dough uses flour, yeast, olive oil, water, and salt and can accept both savory and sweet toppings. After mixing, the dough benefits from a short fridge rest followed by repeated stretch-and-fold turns. Sprinkle cinnamon and sugar during each turn to layer flavor throughout the dough. Allow the dough to rise, press the surface, then pour a mixture of whisked melted butter, brown sugar, and cinnamon on top before baking at 425°F. Finish with confectioners' glaze or richer toppings like spiced bourbon caramel for serving.
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