"I love cooking, but I'm often overwhelmed with all the planning required to keep a well-organized kitchen. In particular, my spice cabinet is a constant source of stress. I frequently find myself running out of commonly used spices, purchasing duplicates, or using ones that have lost their potency. This strain was actually making me not want to cook. Then I learned a simple trick from my mom."
"A few years ago, while visiting my parents in India, I noticed a plain jar tucked away, labeled: "Kitchen Sink Mix." I asked my mom about this mystery blend. She smiled and explained that it was her secret to a more organized and less wasteful kitchen. Her ritual was simple: At the beginning of every year, my mom would conduct an "audit" of her spice cabinet. She dumped small, nearly empty jars into one large, labeled container to create a "kitchen sink" spice mix."
An annual audit of the spice cabinet involves emptying small, nearly empty jars into one labeled container to create a "kitchen sink" spice mix. The practice consolidates remnants, reduces duplicates, and prevents use of stale spices. The mixed blend serves as a versatile rub or seasoning for scrambled eggs, meats, salads, and quick Indian side dishes. The process begins with sorting and decluttering, then combining leftovers into one jar, improving organization and reducing waste. Initial hesitation about using a mixed blend is common, but frequent use and convenience often lead to greater satisfaction and less stressful cooking.
Read at Apartment Therapy
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