Try This Alternative For Grating Nutmeg When You Don't Have A Grater - Tasting Table

"Just about anything can be made more extraordinary with a light dusting of freshly grated nutmeg. That's not hyperbole, either - even a humble plate of scrambled eggs becomes fit for royalty when it's given a light sprinkle of the spice. But, should your grater suddenly decide to call it quits, there's no need to panic. Your trusty coffee grinder can step in as a substitute."

"Simply pop the nutmeg pieces into the coffee grinder, turn your coffee grinder to the finest setting, let it do its thing for a couple of seconds, and there you go - perfectly ground nutmeg that's just as aromatic and flavorful as anything your grater could give you! The only real downside is that, unless you want to drink nutmeg-scented coffee, you'll have to clean the coffee grinder very thoroughly afterward."

"If both your grater and your coffee grinder are out of commission, your high-speed blender's going to save the day. The same preparation rules apply here - don't even think about dropping whole nutmegs into that blender. Those rock-hard shells will either damage your blender blades or create an ear-splitting racket. When all else fails and your blender isn't an option, then it's time to fall back on the old reliable - your mortar and pestle."

Nutmeg elevates dishes with a light dusting of freshly grated spice. If a grater is unavailable, a coffee grinder can substitute after cracking open the shells and breaking inner seeds into smaller pieces. Use the grinder on the finest setting for a few seconds to yield aromatic, flavorful ground nutmeg, then clean the grinder thoroughly to avoid nutmeg-flavored coffee. A high-speed blender can also work if the seeds are pre-broken, but whole nutmegs will damage blades or make loud noise. A mortar and pestle provides a reliable manual option, though it requires patience and elbow grease.

Read at Tasting Table