How To Peel Oranges For Perfectly Sweet, Pith-Less Slices - Tasting Table

"Slice between the membranes to release each segment, ideally over a bowl to catch the juices," she explained. While the correct technique is the main component of her advice, the right tools are crucial, too. Mora shared, "A sharp paring knife or small chef's knife works best because precision is essential - a dull blade will tear membranes and crush the fruit. Slightly chilled citrus can also help achieve cleaner cuts."

"Start by scoring the orange with a knife before grabbing a spoon and gliding it under the peel, using it as a kind of lever and peeler all in one to remove the peel, being careful not to crush the precious fruit inside. Make your life even easier by rolling the orange around on a flat surface with gentle pressure to help lift the peel from the fruit's flesh before putting it in the microwave for 20 to 30 seconds."

Slice off the top and bottom of the orange, then cut away the peel and pith following the curve of the fruit. Slice between the membranes to release each segment, ideally over a bowl to catch the juices. Use a sharp paring knife or small chef's knife for precision because a dull blade will tear membranes and crush the fruit. Slightly chilled citrus yields cleaner cuts. Alternative methods include scoring and using a spoon to lever the peel away, rolling the orange to loosen skin, and microwaving 20–30 seconds to ease peel removal. Citrus pith is bitter and best removed.

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