Brown sugar hardens over time due to moisture evaporation, a result of its molasses content. When brown sugar hardens into a block, it can be softened by placing it in a zip-top bag with a teaspoon of water for every 8 ounces, then microwaving it for 10-15 seconds. It's important to massage the bag during the process to fully loosen the crystals, ensuring the sugar remains clump-free. Proper storage in an airtight container can prevent hardening in the first place.
Place your hard brown sugar in a zip-top bag, add a teaspoon of water per 8 ounces, and microwave for 10-15 seconds to soften it.
To avoid hardening, brown sugar should be stored properly in an airtight container, as its moisture, which makes it ideal for baking, can evaporate.
If brown sugar has hardened into a block, reintroducing moisture is necessary by using water and microwaving, but monitoring the temperature is essential.
After adding water, it's effective to massage the sugar inside the bag to ensure all areas are softened, adjusting microwave time as needed.
Collection
[
|
...
]