Air fryer salmon can be made delicious and visually appealing by properly applying oil before cooking. Many people overlook the importance of spraying or coating their salmon fillets with oil, leading to issues like sticking and an unattractive appearance. Although air fryers feature a non-stick surface, applying oil enhances flavor and crispiness. To achieve the best results, it is recommended to pat the salmon dry, coat it with oil, season, and cook for about 7 minutes at 400 degrees. Using oils with high smoke points ensures a better cooking experience without burning.
It is crucial to spray oil on your salmon before cooking it in an air fryer to prevent it from sticking and breaking apart.
Applying oil directly to the salmon, not the air fryer, helps create a flavorful crust and ensures optimal crispiness without sticking.
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