Making homemade garlic powder is straightforward and enhances flavor significantly. Pre-ground garlic powder often tastes stale and contains additives, while fresh garlic powder is richer and complex. To make it, peel and thinly slice garlic cloves, then dry them in a low-temperature oven or dehydrator. Once fully dried, grind the slices into powder. Store in an airtight container for up to a year, with peak flavor lasting around 6 to 8 months. Toasting the garlic slices before grinding can enhance the flavor further.
Pre-ground garlic powder is notorious for tasting stale or faintly metallic, and homemade versions pack a cleaner, more complex flavor. They're warmer, slightly sweet, and carry that signature savory kick.
To make garlic powder at home, start by peeling your garlic cloves and slicing them into thin, even pieces. Thinner slices will dry faster and more evenly, which is key to avoiding bitterness.
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