Video: Turmeric Fried Eggs With Tamarind and Pickled Shallots

"Turmeric Fried Eggs With Tamarind and Pickled Shallots These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and chile. You can serve this easy, punchy breakfast as is, or with some hash browns if you're having them for brunch. Hello, I'm Yotam Ottolenghi. And I'm Noor. And what are we making? We are making turmeric fried eggs with tamarind dressing"

"and pickled shallots. This is the important part. All right, you just want to get the egg whites. These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and chile. You can serve this easy, punchy breakfast as is, or with some hash browns if you're having them for brunch. By The New York Times Cooking"

Turmeric and chile color and flavor the fried eggs, producing a vivid, eccentric appearance. Tamarind dressing and pickled shallots add tangy, bright contrast to the rich eggs. The technique emphasizes cooked egg whites for texture and presentation. The dish functions as an easy, punchy breakfast and pairs well with hash browns for a brunch option. Few components and simple preparation create a flavorful, visually striking morning dish that balances spice, acidity, and texture.

Read at www.nytimes.com