Fry Your Eggs Alongside This Spicy Breakfast Meat And Thank Us Later - Tasting Table

"That's right, bacon is great, breakfast sausage is good too, but when paired with frying eggs in a pan, neither of them really compare to chorizo. The reason that chorizo is the perfect one-ingredient upgrade for fried eggs is that the fat from the sausage is a strong flavor component that automatically adds significant depth to your breakfast meal. A couple of eggs fried in chorizo grease with some toast on the side is the stuff breakfast dreams are made of."

"The most important thing to note when picking a sausage to fry alongside your eggs is whether or not it needs to be cooked. Mexican chorizo, as a rule, is fresh, uncooked sausage. Spanish chorizo, on the other hand, comes in many forms, some of which are cured and ready to eat, and some of which are raw and need to be cooked."

Chorizo elevates fried eggs by contributing flavorful fat that enriches taste and aroma, making it an effective single-ingredient upgrade. Frying eggs in chorizo grease yields deep savory notes and pairs well with toast, fruit, or sautéed vegetables for balance. Sautéing greens such as kale or spinach in chorizo fat produces complementary textures and flavors. Different varieties exist: Mexican chorizo is typically raw and requires cooking, while Spanish chorizo can be cured and ready-to-eat or raw and cookable. Cooking technique should match the chorizo type, but all varieties impart distinctive chorizo flavor to fried eggs.

Read at Tasting Table