"It fills you up for the whole day, and with everything in it, even every bite of grits has flavor. 6 slices bacon 1/2 small red onion, sliced 2 large eggs 2 packages quick-cooking grits shredded cheddar cheese, to taste Cook bacon strips to your preferred doneness. Pat off excess grease and set aside. Dispose of most of the grease from the pan that the bacon was cooked in."
"Using the same pan (add butter/oil if there is not enough bacon grease left), cook the two eggs over-easy. While the eggs are cooking, place the contents of each package of grits into two separate microwave-safe bowls. Follow directions for cooking the grits. Sprinkle the grits with cheese. Place the over-easy egg on top of the cheese and grits. Top with three strips of bacon (cut if desired). Top with the cooked onions."
The recipe combines quick-cooking grits, bacon, sautéed red onion, over-easy eggs, and shredded cheddar for a substantial breakfast. Ingredients list includes six slices of bacon, half a small red onion, two large eggs, two packages of quick-cooking grits, and cheese to taste. Bacon cooks to preferred doneness, excess grease is patted off, and most grease is discarded from the pan. Red onion slices are sautéed in leftover bacon grease and set aside. Eggs are cooked over-easy in the same pan, and grits are prepared per package directions and sprinkled with cheese. Assembly places an egg, bacon, and onions atop the cheesy grits.
Read at www.justapinch.com
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