"Though not as popular as it once was, you can elevate this vintage breakfast favorite with a newer kitchen gadget that's taken the food world by storm. For those who have long had an aversion to the texture of the canned food, an air fryer will cook corned beef hash for maximum crispiness. The process takes around 20 minutes at 400 degrees Fahrenheit, depending on the amount of corned beef hash you're cooking and desired level of doneness."
"Among the many breakfast foods you didn't know you could make in your air fryer, corned beef hash is both easy and delicious. Simply line the basket of your air fryer with foil, add the canned corned beef hash, and gently break it up before frying it. Open the fryer to flip and stir the pieces before frying the hash until it's finished crisping up to your liking."
"A simple breakfast of canned corned beef hash crisped in an air fryer with a side of eggs is well-rounded and quite tasty. The saltiness and slightly crunch outer texture of the fried hash is a perfect complement to eggs cooked in just about any style you like. In fact, you can even use your fried corned beef hash as the filling for an omelet to bring the tastes and textures together in one dish."
Air-fried canned corned beef hash becomes crispy and flavorful when cooked at 400°F for about 20 minutes, depending on quantity and desired doneness. Cooking steps include lining the air-fryer basket with foil, adding and gently breaking up the canned hash, then opening the fryer to flip and stir pieces as they crisp. Air-frying corrects the canned texture and produces a crunchy exterior. Serving options include pairing with eggs, using the hash as omelet filling, or placing on toast points as a variation of chipped beef on toast. Air-fried hash pairs well with other breakfast foods for a balanced meal.
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