"Boston foodies love chatting about their favorite restaurants, dishes, food neighborhoods, and chefs. But what about the people behind the scenes - the people in the kitchen preparing your food? Yes, Chef is a series from Boston.com that asks local chefs where they eat when they actually have time off to eat a meal that's not at their place of work. Our series often includes a list of breakfast, lunch, dinner, and nightcap options. Not every chef has a recommendation for each meal."
"Next up we're featuring Boston's own celebrity chef and restaurateur, Tiffani Faison. In Boston, she's known for running Big Heart Hospitality restaurant and bars Sweet Cheeks Q, Fool's Errand, Tenderoni's, and Bubble Bath - the latter just got a second stunning location atop the citizenM hotel in Back Bay. Nationally, food TV fans know her from her runs on Top Chef, a judge on Chopped, and as a Tournament of Champions winner."
Boston chefs frequently skip sit-down breakfasts because breakfast feels like a luxury and the city lacks many breakfast options. Tiffani Faison runs Big Heart Hospitality and multiple restaurants and bars, and she has national TV experience and James Beard Award finalist recognition. She rarely sits down for breakfast but enjoys a sesame bagel from Brick Street Bagels toasted dark with cream cheese, tomato, red onion, and extra salt and pepper. For a sit-down breakfast she goes to Pho Hoa and typically orders chicken pho and the rib clay po.
Read at Boston.com
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