"The pastries, including the "famous" biscuit, sticky buns, scones and chocolate chip cookies, often sell out. In addition to plates of eggs, meat and potatoes, Sequoia also has its own beloved breakfast inventions like the red flannel hash with beets, garnet yams and red potatoes with two poached eggs. And, while the menu is rooted in American breakfast culture, it also commonly features morning time classics from other cultures and countries like loco moco and chilaquiles."
"Andrew Vennari and his then-wife, Sequoia Del Hoyo, opened the restaurant in 2015 in a location that housed diners previously. (The couple divorced, and Del Hoyo left the restaurant and now runs Tarocco, a restaurant in West Berkeley.) The diner walks the tightrope of dishing out consistent comfort foods while still updating and improving the menu to stay fresh."
Sequoia Diner operates as a neighborhood breakfast destination built on fluffy biscuits, buttery pastries, free-flowing coffee and morning classics. The diner maintains a rotating menu of seasonal specialties that keep locals and visitors lining up in the Laurel District. Pastries such as the biscuit, sticky buns, scones and cookies frequently sell out. Menu offerings include hearty plates of eggs, meat and potatoes alongside inventive items like red flannel hash with beets, garnet yams and poached eggs, plus international morning classics like loco moco and chilaquiles. The restaurant balances consistent comfort food with ongoing menu updates and improvements.
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