The September issue of Bon Appétit is centered around sports nutrition, providing suggestions for gym essentials like electrolyte drinks and protein bars. Highlights include a focus on women's sports bars and the trend of restaurant workers swapping drinks for run clubs. The Test Kitchen has partnered with nutritionists to create a variety of nutrient-dense recipes, including breakfast, lunch, and dinner options. Featured recipes encompass fiber-loaded Chocolate-Date Bran Muffins, salmon with spicy nut salsa, and various quick weeknight solutions like Sheet-Pan Chicken Souvlaki and Salt-and-Pepper Shrimp.
The September magazine issue of Bon Appétit focuses on sports-related nutrition, featuring tips for gym bags, women's sports bars, and nourishing recipes.
The Test Kitchen developed recipes such as fiber-loaded Chocolate-Date Bran Muffins, salmon with spicy nut salsa, and a summer berry stovetop crisp.
For quick weeknight meals, the issue includes Sheet-Pan Chicken Souvlaki with tomatoes and feta, and Salt-and-Pepper Shrimp with crispy polenta.
Fresh, nutrient-dense recipes aim to provide nourishment as food is essential for fueling an active lifestyle, according to the magazine's latest issue.
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