In this episode of Dinner SOS, Chris Morocco and Kendra Vaculin guide Natalie in expanding her use of leafy greens in cooking. While Natalie and her husband are experienced cooks, they mostly resort to salads when using greens. Chris introduces them to recipes like Charred Kale with Citrus and Green Tahini, while Kendra presents her Mostly Chard Tiny Pasta Salad and a Salmon Rice Bowl with Green Curry Creamed Spinach. The episode aims to encourage the integration of hearty greens into main dishes, transforming the way theyâre perceived in meals.
Chris encourages Natalie to explore creative uses for leafy greens, suggesting exciting recipes like Charred Kale with Citrus and Green Tahini, emphasizing fresh and vibrant flavors.
Kendra highlights her Mostly Chard Tiny Pasta Salad, showcasing how nutritious greens can serve as the foundation for delicious, balanced meals beyond the usual sides.
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