How to turn beetroot tops into a delectable Japanese side dish recipe
Ohitashi prepares blanched leafy greens steeped in seasoned broth, intensifying umami, preserving color, and reducing waste while using stems and seaweed or miso for flavor.
Store Greens Like This For A Clean, Crisp Salad Every Time - Tasting Table
Storage begins with washing and thoroughly drying greens. Using a salad spinner or wrapping in paper towels helps keep greens fresh for three to five days.