""I like to keep my muffins very minimal in ingredients and nutrient dense," Hahn says, noting that store-bought muffins often come with added sugars or oils that you can avoid entirely in this recipe."
""The other thing I love about this recipe is you don't even need a food processor, making this a great recipe for a novice cook who doesn't own extra appliances," she adds."
The article introduces a simple recipe for three-ingredient banana oatmeal muffins, created by wellness coach Miriam Hahn. The recipe requires only ripe bananas, rolled oats, and a choice of milk, making it easy to prepare without the need for a food processor. Hahn emphasizes the health benefits of using natural ingredients, avoiding added sugars and oils often found in store-bought muffins. This wholesome muffin recipe appeals to novice cooks and offers a quick, nutritious option for meals or snacks throughout the day, boasting versatility and simplicity.
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