Citrus vinaigrette stands out among salad dressings due to its bold, sweet, and tangy flavor profile. While many opt for store-bought alternatives, making vinaigrette at home using simple pantry ingredients enhances freshness and allows customization. Michelle Bottalico's recipe combines extra virgin olive oil, apple cider vinegar, freshly squeezed orange juice, lemon juice, honey, and finely minced shallots. The inclusion of orange zest deepens the citrus flavor, contributing to a vibrant dressing that can revitalize salads, roasted veggies, and more, lasting up to two weeks in the fridge.
Homemade salads dressings like citrus vinaigrette are not only healthier and fresher but also customizable, allowing for control over ingredients and their quantities.
Michelle Bottalico's citrus vinaigrette recipe combines oranges, olive oil, apple cider vinegar, honey, and shallots for a distinctive flavor profile.
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