Cappello's gluten-free pasta, specifically their grain-free penne, has been rated poorly due to its unpleasant mushy texture and strong egg flavor. Despite a high protein content and quick cooking time, the overall experience falls short of expectations. Reviewers have echoed these sentiments on platforms like BJ's Wholesale and Amazon, highlighting a consistent disappointment in taste. The price of Cappello's is also noted as unappealing compared to superior options, leading to a recommendation to avoid this brand for pasta lovers seeking gluten-free alternatives.
Cappello's gluten-free pasta receives consistently negative reviews for its mushy texture and egg-forward flavor, making it a brand gluten-free foodies should avoid.
Despite its high-protein content, Cappello's penne pasta disappoints with a baffling texture and overwhelming egg flavor, diverging far from the expected experience of traditional pasta.
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