The rise of gluten-free diets has led to a significant increase in gluten-free product availability, especially pasta varieties. While most gluten-free pastas are made with grains like rice or quinoa, some brands, like Capello's, have faced criticism for undesirable textures. Capello's almond flour pasta, in particular, is noted for being gritty and sticky. In contrast, brands like Jovial and Taste Republic offer gluten-free options that genuinely appeal to pasta lovers. It's essential to be cautious when cooking gluten-free pasta to avoid overcooking, as they tend to become mushy quickly, making attention to instructions vital for the best results.
Capello's penne pasta was ranked last in a taste test of gluten-free pastas due to its gritty texture and gluey consistency when cooked.
Many gluten-free options, like Jovial or Taste Republic, can rival traditional pasta, making the transition for those with gluten sensitivities smoother.
Gluten-free pasta has come a long way, offering a variety of shapes and flavors that keep pasta lovers satisfied without gluten.
It’s crucial to follow package instructions closely when cooking gluten-free pasta as they can overcook quickly and become mushy.
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