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Tasting Table
23 hours ago
Cooking

What To Know Before Substituting Gluten-Free Pasta In A Recipe - Tasting Table

Gluten-free pasta requires specific cooking techniques distinct from wheat pasta for optimal texture and flavor. [ more ]
Gluten Free & More
3 days ago
Media industry

Behind the Scenes of a Guest Editor | Gluten Free & More

Shay Ryan, a meteorologist, shares her passion for gluten-free cooking, emphasizing her joyful role as Guest Editor for Gluten Free & More Magazine. [ more ]
Tasting Table
23 hours ago
Cooking

What To Know Before Substituting Gluten-Free Pasta In A Recipe - Tasting Table

Gluten-free pasta requires specific cooking techniques distinct from wheat pasta for optimal texture and flavor. [ more ]
Gluten Free & More
3 days ago
Media industry

Behind the Scenes of a Guest Editor | Gluten Free & More

Shay Ryan, a meteorologist, shares her passion for gluten-free cooking, emphasizing her joyful role as Guest Editor for Gluten Free & More Magazine. [ more ]
moregluten-free
time.com
6 days ago
Health

Why Gut Health Issues Are More Common in Women

Women lead in gastrointestinal disorders due to higher prevalence and sensitivity, highlighting a significant gender gap in digestive health issues. [ more ]
Frenchly
4 months ago
Writing

You Can Have Your Cake: Eating Gluten Free in Paris - Frenchly

Paris has become a gluten-free-friendly city, offering options for celiac, gluten intolerance, and various dietary preferences due to global demand. [ more ]
Frenchly
5 months ago
France news

The Ultimate Guide to Going Gluten-Free in France - Frenchly

Gluten-free dining in France is manageable with proper planning and communication; knowledge of gluten sensitivities is increasing notably. [ more ]
Natural Health News
2 months ago
Alternative medicine

3 reasons why you could have a secret iron deficiency

Iron deficiency causes may not just be linked to low iron intake, but also factors like impaired absorption from conditions like celiac disease and intake of substances like calcium, oxalates, and tannins. [ more ]
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