In 2025, gluten-free certification becomes crucial as the FDA suspended its Food Emergency Response Network proficiency testing program, raising questions about food safety reliability. Although the FDA's gluten-free labeling standard remains, enforcement lags, potentially allowing for unaddressed contamination. GFCO certification stands out with stricter standards, including testing below 10 ppm of gluten and routine audits of production facilities. Consumers increasingly demand transparency and consistent safety in gluten-free products, making third-party certification vital for building trust in the marketplace.
Gluten-free certification is essential for those with celiac disease or gluten sensitivity, particularly as FDA's food safety programs experience disruptions and delays in enforcement.
The GFCO certification offers stricter standards than the FDA, with testing thresholds lower than 10 ppm of gluten, ensuring a higher level of safety and transparency for consumers.
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