Portland is recognized for its robust gluten-free dining scene, offering a variety of restaurants that cater specifically to those with Celiac disease or severe gluten intolerance. While many establishments include wheat-free options, not all can guarantee complete safety. Featured restaurants like Verde Cocina excel in this niche with a focus on fresh produce in their gluten-free Mexican dishes. Another notable mention is Kann, owned by a celebrated chef and known for its Haitian specialties. The article highlights the necessity of ensuring restaurants are genuinely gluten-free and invites feedback on missing favorites.
This Southeast Portland Haitian restaurant may be one of the city's most famous, thanks to the celebrity of its owner, Top Chef regular and James Beard Award winner Gregory Gourdet.
With multiple permanent restaurant locations and a presence at Portland farmer's markets, Verde Cocina is a leader in Portland's gluten-free scene, known for its produce-heavy take on Mexican classics.
Collection
[
|
...
]