Alfredo sauce, a creamy pasta topping, often includes gluten-containing ingredients, posing risks for those with gluten sensitivities or celiac disease. While many grocery store options lack gluten-free labels, some brands are certified gluten-free. The creator of this article conducted taste tests on various gluten-free Alfredo sauces, focusing on flavor, sweetness, texture, and consistency. Among the reviewed sauces, Livwell's gluten-free and vegan Alfredo stood out for its unique ingredients, although its thick texture deviated from traditional expectations of Alfredo sauce.
Livwell's Alfredo sauce is one of the few certified gluten-free sauces on the market. It is, however, vegan - so it doesn't contain the usual ingredients that a classic Alfredo sauce would have.
Common ingredients that help to thicken Alfredo sauce are flour or roux (butter with flour), so that's something to watch out for.
When searching for gluten-free Alfredo sauces, I noticed that some brands were certified gluten-free, while others didn’t have that label.
I focused on overall flavor, sweetness versus saltiness, texture, and consistency when comparing the brands.
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