Morning Glory in San Diego offers a Breakfast Carbonara made with bucatini, crispy pork belly, creamy cheese sauce, and a soft-poached egg. Priced at $15, it is garnished with basil and reflects Italian culinary influence. The article also provides tips for making breakfast carbonara at home by swapping spaghetti with bucatini and using pork belly or crumbled bacon. Besides Breakfast Carbonara, Morning Glory serves unique dishes such as Ginger Fried Rice and Lobster Benny, showcasing diverse flavor profiles and innovative breakfast combinations.
Breakfast Carbonara at Morning Glory includes bucatini, crispy pork belly, a creamy cheese sauce, a soft-poached egg, and Calabrian chili oil, priced at $15.
To recreate Breakfast Carbonara at home, substitute spaghetti with bucatini and replace pancetta with pork belly, sausage, or use crumbled bacon.
Morning Glory also offers unique breakfast items like Ginger Fried Rice with pork belly and Lobster Benny with leeks, combining diverse culinary influences.
The origins of carbonara are vague, possibly created by American soldiers in WWII or by Italians, but its breakfast version offers a delightful twist.
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