The collection of summer pasta recipes focuses on using peak-season produce such as tomatoes, basil, and zucchini for quick dinners. Pasta pairs perfectly with vegetables, cooking in minutes. The article shares 20 easy and fresh recipes, suitable for weeknight meals. Zucchini pasta recipes help utilize excess vegetables. Various recipes include ingredients like basil pesto and roasted tomatoes for flavor. Key highlights include a creamy pasta with lemon and kale, made with just a few basic ingredients and a special 5-ingredient lemon butter sauce for added depth.
Got too much zucchini on your hands? This zesty summer pasta will help you use it up! 2 full pounds of grated squash cook down into a lightly silky sauce for the pasta.
This bright, creamy pasta comes together in 20 minutes with 6 basic ingredients! Pair it with lemon green beans or a green salad for a fresh summer meal.
I add lemon juice, lemon zest, and a full bunch of kale to this brighter, fresher take on Italian spaghetti aglio e olio.
My 5-ingredient lemon butter sauce is the secret to this pasta's rich, zesty flavor, combining simplicity with a gourmet touch for summer dinners.
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