The article celebrates summer produce by recommending popular recipes that highlight seasonal ingredients. It suggests a One-Pot Summer Vegetable Pasta that minimizes cleanup while delivering delicious flavors. Additionally, it encourages the preparation of a nutritious soup made with spinach, corn, fennel, and farro. It features a versatile pesto ideal for various dishes and concludes with an enticing dessert suggestion—a Hummingbird Cake that combines elements of a classic pineapple upside-down cake and banana bread. Each suggestion is designed to inspire home cooks during the summer months.
Our most popular recipes of June will give you some ideas.
Try this One-Pot Summer Vegetable Pasta. It's loaded with a veg and low on producing dirty dishes, making it the perfect summer meal.
Need a knockout pesto recipe? Try this one. Great on scrambled eggs, swooshed under meatballs, even on blistered green beans.
To end on a sweet note, we have a stunning dessert for you. Make this Hummingbird Cake—a mashup of pineapple upside-down cake and banana bread.
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