"The red potatoes are boiled and then smashed before being drizzled with garlicky butter and air-fried to crispy, golden perfection in 20 minutes or less. So, if you are looking for a simple and utterly delicious way to elevate your sides, these garlic smashed potatoes are the recipe you've been looking for. Fluffy on the inside and crisp on the outside; it's time to pull out the air fryer and get smashing!"
"The main star of this mouthwatering dish is undoubtedly the potatoes - an incredible kitchen staple. The humble starchy vegetable is super versatile and makes the perfect choice for an affordable and delicious side dish. In addition, potatoes are highly nutritious, packed full of fiber, potassium, and vitamin C. This recipe calls for red potatoes, specifically, which are a great source of antioxidants, as long as you keep the peel on."
Red potatoes are boiled until fork-tender, cooled, then smashed and drizzled with a mixture of melted butter, olive oil, and garlic paste. The smashed potatoes are air-fried at 400°F for about 20 minutes until golden and crispy, producing fluffy interiors and crisp exteriors. Red potatoes provide fiber, potassium, vitamin C, and antioxidants when peels are kept on. The dish uses inexpensive, pantry-friendly ingredients and delivers a quick, flavorful side that pairs well with a variety of main courses.
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