Garlic is a popular flavoring used worldwide due to its rich aroma and versatility, often rivaled only by onions. Freshness is crucial; the best garlic is available in summer when it is harvested. The quality of garlic deteriorates over time; fresh bulbs feel firm and heavy, while older bulbs become dry and squishy with loose skins. Understanding how to choose and handle garlic correctly can enhance culinary experiences and prevent common cooking mistakes.
Fresh garlic is characterized by firmness and weight, while older garlic feels dry and squishy. The skin of fresh garlic is firm and tight, whereas aged ones exhibit dry and loose skins.
Garlic can be planted in autumn for early summer or in spring for mid-to-late summer harvest, making summer the optimal season for the freshest garlic.
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