Garlic, ginger, and green onions have been staples in traditional Chinese medicine for centuries, prized for their ability to enhance health and balance. Garlic, in particular, is noted for cancer prevention due to its component allicin, which has been shown to inhibit tumor growth. It also supports cardiovascular health by lowering blood pressure, as evidenced in trials with aged garlic extract. The historical application of garlic for its anti-inflammatory properties and as a remedy in classical texts underscores its long-standing significance, with modern research reaffirming these benefits.
Garlic is widely regarded as one of the most potent natural foods for cancer prevention, particularly effective against stomach and colorectal cancers due to its compound, allicin.
Aged garlic extract has shown significant results in lowering systolic blood pressure in hypertensive patients, demonstrating both ancient wisdom and modern validation of garlic's medicinal properties.
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