Salmon's rich umami flavor and appealing texture make it a popular choice for family dinners. It cooks quickly, allowing for easy meal preparation. While a well-cooked salmon can stand alone, a good sauce enhances the meal. The article suggests exploring various sauces, from creamy to herbaceous, that pair well with salmon, including unexpected flavors from diverse cuisines. It notably features hollandaise, often recognized with eggs benedict, as an underappreciated yet delightful pairing with salmon.
Hollandaise is often associated with smoked salmon, but it’s a delightful pairing with cooked salmon too, enhancing its delicious flavor profile.
Salmon is incredibly rich and full of umami, making it a satisfying option for family dinners, especially with the right sauce.
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