Cannabis-infused olive oil is a versatile method for incorporating cannabis into cooking, celebrated for its health benefits and culinary adaptability. It serves as a flavorful base for various recipes, from sautéed vegetables to baked goods. Using olive oil, which binds well with cannabinoids, offers a longer shelf life compared to butter and suits various dietary needs. This article provides a detailed guide on making the infusion, including necessary ingredients, tools, and detailed steps for decarboxylation and infusion techniques, prioritizing potency control and precision throughout the process.
Decarboxylation is essential before infusion since raw cannabis contains THCA, a non-psychoactive compound that must be heated to convert into THC.
Olive oil's strong lipid profile allows it to bind well with cannabinoids like THC and CBD, making it a perfect base for infusions.
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