A jar of jam is versatile for quick meals or impressing guests. Store-bought jam can last up to one year unopened and about six months once opened if kept in the fridge. To maintain quality, seal opened jars tightly in the fridge and use clean utensils to prevent contamination. Proper storage can keep jam fresh for months, enhancing various dishes with its sweet and complex flavor. Consider transferring jam to smaller containers to reduce air exposure and prolong freshness.
An opened jar of jam that's stored in the fridge is usually safe to eat for about six months, but its quality deteriorates over time.
To store an opened jar of jam properly, seal it tightly and keep it in the fridge to limit air exposure, preventing quality drops.
Using clean utensils to scoop jam is crucial to avoid bacterial contamination, which can compromise quality and safety.
Transfer opened jam to a smaller container if not used frequently, as this reduces air exposure and extends freshness.
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