Freezer-burned meat can be salvaged with three steps: defrost properly, trim freezer-burned areas, and apply brine for moisture restoration. Freezer-burn results from moisture loss, affecting flavor and texture. More fatty meats are prone to freezer-burn, and vacuum sealing is recommended for prevention. Despite the quality degradation of frozen food over time, USDA states that freezing renders food safe to eat indefinitely. Utilizing a slow cooker can also be beneficial for cooking freezer-burned meat.
To revive freezer-burned meat, defrost it properly, trim away the burned portions, and utilize a brine to restore moisture and flavor.
Freezer-burn does not make meat unsafe to eat due to the absence of harmful bacteria growth during freezing, ensuring safety indefinitely.
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