The article discusses how professionals achieve the shiny finish on baked goods, particularly pie crusts, using Turbinado sugar. This sugar is distinguished by its golden color and larger crystals, which contribute to both a visually appealing sheen and an appealing crunch. It is recommended to apply it on a pie crust after an egg wash for optimal adherence and shine. Demerara sugar is presented as an alternative. The technique can enhance both homemade and store-bought crusts, making them look more professional.
Turbinado sugar features a golden coloring and mild, slightly caramel-like flavor generated from molasses. Larger crystals keep their shine and texture when baked.
To adhere Turbinado sugar to your pie crust for a gorgeous shine, you must do it before baking, starting with an egg wash for better adherence.
Collection
[
|
...
]