#pastry

#pastry

Brooklyn is experiencing a Golden Age of Pastry with diverse and creative bakeries flourishing across the borough.

Jatee Kearsley's bakery adds a unique cultural perspective to traditional pastries, redefining what a croissant can be.

Paris is the epicenter of innovative pastries and baked goods, offering a range of unique and creative desserts.

The Place in Camden, Maine, is recognized as one of the nation's best bakeries, featuring a diverse and seasonal menu.

Romuald Guiot is launching a vegan bakery and wine bar in Pasadena, featuring French pastries and wine pairings.

Delicious simplicity can outshine extravagant trends in pastries.

Starter Bakery is famous for its addictive pastries, especially kouign amann and madeleines, combining high-quality ingredients for a unique flavor experience.

Le Pain Quotidien began in Brussels in 1990 and now has over 260 worldwide locations, renowned for its rustic breads and pastries.

Nicola Lamb's Sift guides bakers with detailed techniques and principles, building confidence and creativity for home baking enthusiasts.

Pies and galettes are both delicious pastries, but differ in their preparation and presentation, impacting when to choose one over the other.

Flaky olive-oil pastry can quickly enclose layered sweet apples without pre-cooking, making for an effortless yet delicious pie.

A galette inspired by almond croissants is a simpler yet delicious alternative requiring less effort and time.

Empanadas are versatile pastries with roots in Spain and Portugal, enjoyed across Latin America in both savory and sweet varieties.

Investing in quality bread pans is essential for even baking and consistently good results.

Sam Lawrence perfects a savory tart recipe for his new restaurant, Bridges, focusing on unique flavor and texture.

Tarts de Feybesse opened to enthusiastic crowds, showcasing the exceptional pastry-making skills of chef-owners Monique and Paul Feybesse.

A wide and shallow pot helps lemon curd thicken evenly; stir consistently and emulsify with cold butter after cooking for best results.

Danielle Estrella Pastry Arts specializes in soft, chewy cookies with classic and innovative flavors.

Semifreddo is a lighter, mousse-like dessert with endless flavor possibilities, originating from a French-Italian fusion in the 19th century.

The Boston cream pie, originally called 'chocolate cream pie,' is a famous dessert in Boston that has evolved and been reimagined by various pastry chefs in the city.

Searching for dessert options at restaurants can be challenging due to a decline in dedicated pastry chefs.