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Food & drink
fromEater NY
22 hours ago

Camari Mick Is Going Out on Her Own to Start an Afro-Caribbean Brasserie

Camari Mick left Elizabeth Street Hospitality to launch L'Atelier Ébène, an Afro-Caribbean brasserie in Manhattan blending French technique with Black culinary traditions.
#baking
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Everyday cooking
fromTasting Table
1 month ago

The Delicious French Dessert That's A Unique Mashup Of A Pie And Pastry - Tasting Table

Galettes offer a flexible and forgiving dessert option for home bakers, differing from traditional pies in their presentation and preparation.
Berlin food
fromTasting Table
2 months ago

The Best Ways To Store Cheese Danish For Maximum Freshness - Tasting Table

Proper storage of cheese Danish is essential to maintain their deliciousness and texture.
fromTasting Table
2 months ago

Why Your Pie Crust Ingredients Should Always Be Ice-Cold For Best Results - Tasting Table

To achieve the perfect flaky pie crust, it's essential to keep all ingredients chilled to prevent gluten from developing too much, which would result in a tough crust.
Cooking
#desserts
more#desserts
Berlin food
fromIndependent
3 months ago

Where Michelin-star chefs go to eat pastries in Ireland: 'For a small town to have that kind of quality is remarkable'

Michelin star chefs in Ireland share their favorite cafes for pastries when off-duty.
fromwww.thelocal.se
6 months ago

Sign up for The Local's Swedish Fika Calendar

Fika is not just about coffee and cake; it’s a cultural institution in Sweden, offering a way to relax, socialize, and learn about Swedish traditions.
Food & drink
Everyday cooking
fromTasting Table
3 months ago

How To Get Gluten-Free Flour To Rise - Tasting Table

Baking with gluten-free flour requires precision and special ingredients like xanthan gum or psyllium husk for proper dough rising.
LA food
fromEater Chicago
3 months ago

An Unexpected Pastry Powerhouse Emerges in Avondale With Monkey Bread and More

Chicago's bakery scene is flourishing with international flavors and innovative offerings, underscored by Eden's new weekend pastry program.
NYC food
fromTime Out New York
3 months ago

Mystery Cronut? Dominique Ansel x Kith collab donut drops May 16

The Metropolitan Cronut features a mystery flavor and marks anniversaries for both Dominique Ansel Bakery and Kith Treats.
Silicon Valley food
fromEater SF
3 months ago

Iconoclastic San Francisco Bakery Owner Lawrence Lai, an Aesthetic Visionary of Sweetness, Dies at 53

Lawrence Lai, the influential owner of Craftsman and Wolves, passed away at 53, leaving behind a legacy of exceptional pastries and genuine warmth.
France politics
fromThe Local France
4 months ago

La Belle Vie: Record-breaking French pastries and new French words to build your vocab

France's culinary culture shines through record-breaking attempts and May Day traditions.
Local bakeries in France prioritize quality baking despite modern challenges.
NYC food
fromFood & Wine
4 months ago

I Visited NYC's Newest Japanese Doughnut Shop and It's Sure to Be a Viral Sensation

I'm Donut, a new trendy doughnut shop by chef Ryouta Hirako, has opened in Times Square, offering unique Nama-style doughnuts.
Coffee
fromTasting Table
4 months ago

The Best Packaged Starbucks Snack Is Perfect For Dipping In Coffee - Tasting Table

Vanilla Biscotti with Almonds is the top snack at Starbucks for its mild sweetness and ideal pairing qualities.
NYC food
fromTime Out New York
4 months ago

You can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe

Renata Ameni is opening a new all-day cafe and pastry shop in Brooklyn as a tribute to her late mentor, chef James Kent.
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