#pastry

#pastry

Late-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness. And, when they're nestled into soft almond cream and scented with star anise, they make a delicious tart for any time of day. Serve warm with pouring cream as pudding or cold with a cup of tea.

Craftsman and Wolves emphasizes visually striking desserts, such as the strawberry cucumber 'pills' with colorful garnishes, blending aesthetics with taste in each creation.

To achieve the perfect flaky pie crust, it's essential to keep all ingredients chilled to prevent gluten from developing too much, which would result in a tough crust.

Fika is not just about coffee and cake; it’s a cultural institution in Sweden, offering a way to relax, socialize, and learn about Swedish traditions.